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About Us

Kitchen Outfitters is a specialty kitchen retail store offering the latest select cookware, bakeware, cutlery, cook's tools and entertaining accessories. Come in and browse with us, take a cooking class, have your knives sharpened, explore traditional and new products of the culinary world with our knowledgeable staff, and learn what’s perfect for your style of cooking.

How We Got Started

I opened my business to share a passion for cooking with others. Simply can't get enough of the worldwide traditional and cultural variety that cooking and the tools used in kitchens around the worlds offers.

Our Team
Willa Breese from Kitchen Outfitters
Willa Breese
Upcoming Events & Promotions
Pop in for a Quick Learn Making crackers at home is a delicious alternative to buying in the store. Julia will be rolling out and baking crisp crackers, and whipping up some tasty dips. Homemade Boursin cheese and roasted tomato and garlic, spread over freshly baked crackers will be sampled....
Pairing Cheese with the Fall Harvest - with Beth Falk of Mill City Cheesemongers Fall is a glorious time for local food in New England. Learn how to pair locally-made cheeses with the best of the harvest season, from apples, pears, and cranberries to squash, broccoli, and brussels sprouts...
Claire Cheney launched Curio Spice Company to inspire wonder, creativity and passion in the kitchen by offering unique blends and pure spices sourced directly from spice farms around the world. Join Claire to discover new ways to celebrate the "paint palette" of spices in your pantry to add fresh...
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Past Events & Promotions
One Day Only! 30% to 75% OFF! Summer Sidewalk Clearance SALE! Come find fantastic deals. Discontinued, overstock, samples, returns or imperfect items...remember, come early - there is always a line waiting. Rain or Shine.
Knowing how to use a good, sharp chef’s knife is one of the most important and useful skills you can have in the kitchen. This hands-on class is designed to improve your everyday knife skills so you can become faster and more efficient in the kitchen. We’ll also learn about a variety of blade...
Learn how to make your own traditional potstickers, also known as Peking Ravioli, a name coined by Joyce Chen over 60 years ago when she introduced them in her Cambridge restaurant. Asian culinary expert, Helen Chen, will teach you how to make the traditional pork filling her mother, Joyce...

Highly Recommended

By 5+ Local Business Owners!