Asian Noodles with Helen Chen
Wednesday Oct 28th 6:30pm-8:30pm, 2015
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Helen will be making Malay curry noodles with shredded pork and Vegetables; Crispy Noodles with Shrimp; Chicken Coconut Rice Noodle Soup; and Beijing Sauced Noodles (thin soft noodles made with ground turkey). Cost: $60.00 each student Pre-registration required, please call or stop in. The daughter of Joyce Chen, and widely acknowledged in the United States as an expert on Chinese cooking, Helen brings her Asian expertise to the art of cooking. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable about the culinary practices and philosophies of Asia. www.helensasiankitchen.com
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