Canning & Preserving: Fermentation! June 20th, 6:30 pm
Thursday Jun 20th 6:30pm-7:30pm, 2013
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Fermentation & Sauerkraut Demo. Join us one of eight in this season's Canning & Preserving Series. Choose one or all sessions. Topics will include jams to pickles, fermenting to canning. Cost $10.00 per student, pre-registration required, call 978-263-1955.
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