Canning & Preserving: Labeling/Storing & Pressure Canner Instruction: July 11th, 6:30 pm
Thursday Jul 11th 6:30pm-7:30pm, 2013
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Labeling/Storing & Pressure Canner Instruction. Join us for one of eight in this season's Canning & Preserving Series. Choose one or all sessions. Topics will include jams to pickles, fermenting to canning. Cost $10.00 per student, pre-registration required, call 978-263-1955.
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