Canning & Preserving: Making Jams!
Thursday Jun 6th 6:30pm-7:30pm, 2013
This event has already occurred
Making Jams & The Basics of Water Bath Canning. Join us for the first of eight in this season's Canning & Preserving Series. Choose one or all sessions. Topics will include jams to pickles, fermenting to canning. Cost $10.00 per student, pre-registration required, call 978-263-1955.
Kitchen Outfitters is a specialty kitchen retail store offering the latest select cookware, bakeware, cutlery, cook's tools and entertaining accessories. Come in and browse with us, take a cooking ...(more)