Cooking Class: All Hail to Kale
Wednesday Apr 1st 6:30pm-8:30pm, 2015
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All Hail to Kale, with Catherine Walthers Bursting with nutrients, kale is one of the most nutritious vegetables from the garden. If you love this popular leafy green or think you might if you knew how to cook it, we'll review the varieties of kale and learn how to use them in preparing everyday foods. Our instructor spent six months testing kale every day in every way for her new book, Kale, Glorious Kale, and she’ll prepare for us Kale Margaritas (smoothies); Kale and Black Bean Quesadillas; Quinoa and Kale Salad; and Baby Kale Dinner Salad for a Crowd. Come hungry! Our instructor for this class is Catherine Walthers, a private chef in the Boston area and on Martha’s Vineyard where she has a teaching kitchen and gives cooking classes throughout the year. She is author of 4 cookbooks: Greens, Glorious Greens; Raising the Salad Bar; Soups + Sides; Kale, Glorious Kale. She can be found at catherinewalthers.com $50 per participant Registration required Call 978 263 1955
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Kitchen Outfitters is a specialty kitchen retail store offering the latest select cookware, bakeware, cutlery, cook's tools and entertaining accessories. Come in and browse with us, take a cooking ...(more)