Mar
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Easy Chinese Noodles 4 Ways
Wednesday Mar 26th 6:30pm-8:30pm, 2014
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Asian culinary expert Helen Chen provides this cooking demonstration of Chinese Noodle dishes. The class menu will include: Peking Meat-Sauced Noodles with Fresh Vegetable Garnish, Sichuan Dan Dan Noodles, Stir-Fry Cantonese Style Lo mein, and Wide Rice Noodles with Beef in Black Bean Sauce. The daughter of Joyce Chen, and widely acknowledged in the United States as an expert on Chinese cooking, Helen brings the best of both worlds in her approach to the art of Asian cuisine. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable about the culinary practices and philosophies of Asia. Cost $50.00 Pre-registration required.
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