Intro to Fermentation
Tuesday Jul 14th 6:30pm-8:30pm, 2015
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Fermenting happens around us every day; learn the basics of controlling that process for your benefit. In this demonstration class we will learn how to make yogurt, sauerkraut, fermented cucumber pickles, and Sourdough starter for bread. No previous experience required. Call: 978-263-1955 to register Cost: $50.00 each student Julia has provided classes at Kitchen Outfitters for many years and is as passionate about learning and teaching as she is about food. Enthusiasm and interactivity are some of the ingredients Julia uses to produce a comfortable, fun evening of culinary exploration.
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