Kale Glorious Kale, Cooking Class
Wednesday Feb 11th 6:30pm-8:30pm, 2015
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All Hail to Kale! Back by popular request... Bursting with nutrients, kale is one of the most nutritious vegetables from the garden. If you love this popular leafy green or think you might if you knew how to cook it, we'll review the varieties of kale and learn how to use them in preparing everyday foods. Our instructor, Catherine Walthers spent six months testing kale every day in every way for her new book, Kale, Glorious Kale, and she’ll prepare for us; Stir-Fried Rice, Vegetables and Greens; Wheat Berry and Massaged Kale Salad with Pomegranates; Cream of Kale Soup, with no cream, and Kale Margaritas. Pre-registration Required, $40.00 per person, Call 978-263-1955.
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