Meals in Minutes with Mark Valentine
Wednesday Sep 30th 6:30pm-8:30pm, 2015
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Learn to make three meals in minutes in this demonstration class with Mark Valentine. The menu will include Asian salmon with stir fried vegetables, chicken breast with apple-dijon sauce, Greek-style sautéed shrimp, and classic herbed rice. Pre-registration required. Call to Register: 978-263-1955 Cost: $50 Mark Valentine is a personal chef in the Metrowest area. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. A graduate of UMass Lowell in History and trained in classical French cuisine at the renowned cooking school La Varenne Ecole Du Cuisine in Paris, France. Mark combines his classical training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. A food traveler, he has been around the world from Hong Kong to Spain sampling regional cuisines and bringing those flavors and ingredients back into his kitchen. E-mail firstname.lastname@example.org.
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