Mediterranean Cuisine with Mark Valentine
Wednesday Jun 8th 6:30pm-8:30pm, 2016
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Chef Mark Valentine will cover the topics of flavors and techniques unique to Mediterranean food while preparing Moroccan chicken stew, whole grain tabouli (with tomatoes, lemon and olive oil), homemade hummus, and spicy feta spread. The chef will also demonstrate how to roll grape leaves. Cost: $50 each student Call 978-263-1955 to reister Mark Valentine is a chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. He is a personal chef, party planner, cooking instructor and caterer. E-mail firstname.lastname@example.org.
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