Non-Pickled Preserving with Pressure Canner
Thursday Jul 31st 6:30pm-8pm, 2014
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RE-SCHEDULED TO July 31st Preserving without pickling can be intimidating. One method is by using a Pressure Canner. Beets, green beans, and corn are just a few examples of low acid vegetables that require pressure canning when vinegar is not added. Learn with us! This class will include a canned beet demonstration. Registration required Please Call 978 263-1955 Cost: $40
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Kitchen Outfitters is a specialty kitchen retail store offering the latest select cookware, bakeware, cutlery, cook's tools and entertaining accessories. Come in and browse with us, take a cooking ...(more)