Nutritious Italian Cooking – with Mark Valentine
Wednesday Mar 30th 6:30pm-8:30pm, 2016
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Enjoy learning Italian cooking with Chef Mark Valentine as he prepares: 40 Minute Marinara Sauce, Sole alla Fiorentina (sole with tomatoes, kale and lemon), Grilled Chicken Parmesan, Blood Orange, Arugula and Almond Salad and Sweet Rosemary-Pear Pizza. Cost:$50.00 each student Pre-registration required: call 978-263-1955 Mark Valentine is a personal chef in the Metrowest area. Mark combines his classical French culinary training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own. E-mail firstname.lastname@example.org.
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