Putting Up The Tomato Harvest
Wednesday Sep 10th 6:30pm-8pm, 2014
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Tomato season is never long enough! Preserving the flavor of fresh, ripe tomatoes helps us to savor them year round. Tomatoes: dried, roasted, frozen, turned into paste or sauce are a few examples of preserving techniques. We will discuss these and more while learning processing techniques and trying some tasty samples. Registration required Please Call 978 263-1955 Cost: $40
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About Us
Kitchen Outfitters is a specialty kitchen retail store offering the latest select cookware, bakeware, cutlery, cook's tools and entertaining accessories. Come in and browse with us, take a cooking ...(more)