Quick and Easy Soups with Catherine Walthers
Monday Oct 15th 6:30pm-8:30pm, 2012
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Soup is a comfort food, warming and soothing. Yet it doesn’t have to be full of fat, cheese, or cream, as many comfort foods tend to be. We will make and sample soups from soup expert Catherine Walthers (author of Soups+Sides) that are full of vegetables and grains, chicken or fish. Flavorful soups can also be quick and easy to make. This class covers all the basics, including easy ways to make and store batches of rich, homemade stock, so you’ll always have some on hand. Limit 15 per class. Instructor: Chef Catherine Walthers, Cookbook Author, Private Chef, and Cooking Instructor. Call: 978-263-1955 to register Cost: $40.00 each student
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