Thai Cooking with Helen Chen
Tuesday Oct 9th 6:30pm-8:30pm, 2012
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1396553233 helen chen
Join Helen Chen for a demonstration cooking class where she will prepare Thai Sticky Rice, Pad Thai, Coconut Basil Pork and Green Beans, Thai Ginger Chicken, and Green Papaya Salad. Helen Chen is the daughter of Joyce Chen, and a widely acknowledged expert in Chinese cooking in the United States, Helen brings her Asian expertise to the art of Thai cooking. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable with the culinary practices and philosophies of Asia. Limit 17 per class. Visit: www.helensasiankitchen.com. Call: 978-263-1955 to register Cost: $50.00 each student
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