Thai Cooking with Helen Chen
Wednesday Oct 2nd 6:30pm-8:30pm, 2013
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Join Helen Chen for a demonstration cooking class where she will prepare Coconut Rice, Thai Cucumber and Mini-Meatball Soup, My Drunken Noodles, Chicken with Leeks and Peanuts and Green Papaya Salad. The daughter of Joyce Chen, and widely acknowledged in the United States as an expert on Chinese cooking, Helen brings her Asian expertise to the art of Thai cooking. She understands the needs of the American cook as only a native can, yet she is intimately knowledgeable about the culinary practices and philosophies of Asia. Demonstration class. Call: 978-263-1955 to register Cost: $50.00 each student
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