Thanksgiving Cooking with Mark Valentine
Wednesday Oct 21st 6:30pm-8:30pm, 2015
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Chef Mark Valentine will bring his knowledge and expertise on Thanksgiving meal preparations and cooking to Kitchen Outfitters just in time for the holiday. Mark will offer a Turkey 101 course that includes how to select, prepare, roast, and carve your holiday bird. He will also share recipes for rich (lump free) gravy and a variety of popular holiday side dishes and casseroles. Call to Register: 978-263-1955 Cost: $50 Mark Valentine is a personal chef in the Metrowest area. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. A graduate of UMass Lowell in History and trained in classical French cuisine at the renowned cooking school La Varenne Ecole Du Cuisine in Paris, France, Mark combines his classical training with Asian and Southwestern influences to create a cuisine that is uniquely American and distinctly his own.
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