The Incredible Edible Egg
Saturday Oct 1st 11am-2pm, 2016
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Eggs. Poached, steamed, soft boiled, hard boiled, baked, fried, frittatas, omelettes, scrambled, coddled, deviled, in a quiche, or deviled. There are so many ways to prepare eggs. Come by to see just a few ways to prepare this edible Wonder. Drop in for a demonstration between 11am and 2pm. Try a sample, learn recipes and techniques.
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