Vegetarian Meals for Meatless Mondays with Cathy Walthers
Wednesday Apr 6th 6:30pm-8:30pm, 2016
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Learn how to prepare delicious, satisfying vegetarian dishes you can enjoy on Meatless Mondays and beyond. You’ll learn how to maximize flavors and nutritious ingredients and healthful cooking techniques of a plant-based diet. We’ll cover techniques for cooking tofu, tempeh and beans along with vegetables. Dishes will include Tofu Kung Pao with Broccoli, Carrots and Snap Peas; Tempeh in Orange Ginger Sauce with Sautéed Asian Greens. Cost: $50.00 each student Catherine Walthers, a private chef in Acton-Concord area, has written 4 cookbooks, including her latest Kale, Glorious Kale. Follow her latest culinary happenings at http://www.catherinewalthers.com. Pre-registration Required: Call 978-263-1955
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