Warming Winter Soups Cooking Class
Tuesday Feb 17th 6:30pm-8:30pm, 2015
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Get ready for a long New England winter by expanding your repertoire of great soups for the season. Catherine Walthers, author of Soups + Sides returns to Kitchen Outfitters! Learn to prepare Quick French Lentil Soup, Winter Vegetable Soup with Farro, and Italian Wedding Soup with Kale and Mini Meatballs. You will learn tips for coaxing the most flavor without using lots of fat or cream, and the basics of making and storing chicken stock, so you’ll always have some on hand. A Fattoush Salad (Lebanese type “Greek Salad”) will be served with the soups. Pre-registration required, $40.00 per person. Call to Register: 987-263-1955.
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