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About Us

The Red Raven is open daily at 11:30AM, Dinner Menu starts @ 5:30 by Executive Chef Josh Buehler , hand crafted cocktails and an amazing beer & wine menu!

Our Team
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Jenifer Apazidis
 
Past Events & Promotions
Apr
20
Join us this Easter for what is sure to be a tasty new Brunch menu! Reservations can be made by calling the restaurant at 978-274-2231. Deck seating will be available if it is nice out!

Highly Recommended

By 5+ Local Business Owners!