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About Us

Bondir Restaurant is located in Concord's historic district. Chef Jason Bond's menus showcase the pastoral and marine bounty of our New England region. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.

Our bartenders serve classic & unique cocktails as well as a curated selection of American and European wine and beer

Our Team
Jason Bond from Bondir Concord
Jason Bond
Kate Grogan from Bondir Concord
Kate Grogan
General Manager
Products & Services


Menu changes daily. Open for Dinner Friday & Saturday, 5;00 - 10:00 pm Mon & Wed-Sun: 5:00 - 9:00 pm Closed on Tuesday


Menu changes daily. Open for Lunch Wednesday-Sunday: 11:30 am - 2:00 pm

Afternoon Tea

Afternoon Tea is served on the first Sunday of each month. A classic menu of scones, tea sandwiches, cake and other sweets-as well as select Teas--will be served. $25 per person. Reservations are required.
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Past Events & Promotions
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Afternoon Tea is served on the first Sunday of each month at 3:00 pm. A fine selection of teas will be served with scones, tea sandwiches and pastries. $25 per person Reservations are required
On Sunday, January 25th, 2015 join us for a traditional Burns Night Supper in celebration of the legendary poet Robert Burns and his birthday. The menu will feature a five-course dinner prepared by Chef/Owner Jason Bond and will highlight traditional Scottish fare with an emphasis on wild game...
Homage to The Concord Cheese Shop! 5th Annual Crucolo Cheese Parade.