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Tagged in Referral

Suggestions For Utilizing Facebook To Build Referrals?

Asked by Marcy Schacter from Make Healthy Taste Great

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Has anyone found a great system for automating referrals through a simpleFacebook page

How-To Articles

Tagged in Research

How To Actually Generate Customers On Professional Networks: Part 1

Asked by Julbert Abraham from AGM - LinkedIn Marketing & LinkedIn Training

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If you're wondering if you can get clients from a professional network such as LinkedIn or Alignable (or any... Read Full Answer

Data & Insights

Tagged in Engineering & IT

10 Actually Actionable Benefits Of List Building

Asked by Juan Manuel Colome from Top Response Marketing

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What is List Building all about?

List building refers to a continuous process of adding new and updated subscribers to your list.... Read Full Answer

Local Business Stories

Tagged in Local

Celebrating Small And Locally-owned Businesses With Bill Brunelle of Independent We Stand

Asked by Alan Belniak from Alignable

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Today's special edition of the Local Business Stories by Alignable podcast highlights... Read Full Answer

What Is a Fair Wage for a Kitchen Manager?

By Rob Beers · Posted on Thursday, May 18, 2017 · Tagged in General Discussion




Most Liked Answer

Tony Mannor from Finnegan's Irish Pub & Restaurant
1 Local Recommends Them • Answered on Wednesday, May 24, 2017

It depends on how you define the position. If it's just your "Lead cook" then probably 10% more than a line cook position.

If your kitchen manager is writing schedules, menus, doing cost assessments, placing orders, planning and executing specials and helping with marketing you could see up to 50% than a line cook.

Tips and your BOH tipping policies play into that as well.

Donna Sonday from Mansion on Main Street
15 Locals Recommend Them • Answered on Tuesday, May 30, 2017

It should be about $60-85K depending on volume. The amount of hours a kitchen manager puts into working a week is worth every penny.

Elizabeth Davis-Cerami from Yo'R So Sweet
9 Locals Recommend Them • Answered on Sunday, May 28, 2017

Thanks all. These responses were very helpful

Peter Kouloumberis from Gyro Gyro
0 Locals Recommend Them • Answered on Friday, May 26, 2017

Seems for me ( mind you I still cook and manage my kitchen ) it is very relative to job discription.

Suzette Ali from Prescription: Human Resource Management Solutions
1 Local Recommends Them • Answered on Friday, May 26, 2017

All great tips. You also want to factor in geographic location. I'd visit an on-line compensation site to get a benchmark figure based on geographic location and then factor in all the above mentioned items.

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