Ken Wright Wine Dinner
Tuesday Apr 15th, 2014
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The Wines of Ken Wright April 15, 2014 6:30 pm MENU Faroe Islands Salmon Lomi-Lomi Lilikoi Vinaigrette and Sambal Aioli 2011 Willamette Valley Pinot Blanc Lemongrass Seafood Vol Au Vent Thai Basil-Caramelized Pineapple Salsa 2010 Celilo Chardonnay Strawberry-Hoisin BBQ Duck Warm Duck Confit Frisée Salad 2011 Willamette Valley Pinot Noir Fennel Crusted Pinot Noir Marinated Venison Garlic Chive Potato Cake and Ginger-Berry Chutney 2011 Shea Vineyards Pinot Noir Wasik's Cheese Board 2011 Guadalupe Vineyards Pinot Noir Blue Ginger Dessert $11o Per Person, plus Tax & Gratuity For reservations, call 781-283-5790 x18
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