We are an organic family farm and organic mill committed to supplying you with the most delicious, wholesome, and best-performing flours and grains.
In fact, we grow most of our grains ourselves on Janie’s Farm, just down the road from Janie’s Mill! And we guarantee wholesomeness every step of the way—from our home to yours . . .From our amber waves of organic grains...to the whole kernels that we stone-grind . . . to the breads you bake.

We are the Wilken Family, 5th-generation farmers using certified organic and regenerative practices on our Illinois farm.

On Janie’s Farm, we grow many different crops in a biodiverse rotation.

At Janie’s Mill, we transform those crops into dozens of delicious and nutrient-dense products that are good for you, and good for the planet.
We named our farm and mill after our daughter Janie who passed away in 2001 at the age of 15.

Her passing marked the dawning of a new day, as we felt her spirit leading us to abandon chemicals, transition to organic, and grow healthy grains.

We have been blessed and continue to be led by Janie’s spirit in everything we do.