Although they also do more conventional catering jobs in the Dayton area, their favorite way to present their unique food is still through interactive cooking classes. Groups of eight are ideal for their hands-on demonstrations that provide instructions, cultural notes and music, and even a recipe book to take home after dining on the group’s creations.
Regardless of whether it’s the Señor or the Señora at the forefront or at the stove, the Casa Núñez style has clearly caught Beavercreek’s attention, and the new vocabulary is much more fun since it’s all about food.