The Stand will be known as a Gastro Bistro. The menu will consist of modern American cuisine in a bistro/brasserie setting delivered with Capital service. It will offer a culinary array of fresh, quality ingredients with a some local and organic flavors. The focus will be a menu to appeal to many and the few. The menu is very culinary forward with the focus on the flavor profile of the ingredients. The team will be extremely knowledgeable on every menu item while delivering a wonderful experience. We will have hand crafted beers, great boutique price wines, a mixologist on the team developing a nice array of culinary concoctions. We are looking to collaborate on a local level with vendors and distributors where it seems smart. The energy at The Stand will be fun and hip with Pandora music, WIFI for diners, family friendly with the emphasis on our culture. Our culture is the foundation to everything we do everyday. The Stand will be entrenched in the local community surrounding its locations. The Stand will always be FRESH, QUALITY & SERVICE.
The goal is to build an entrepreneurial spirited team where we teach our teammates the concept of a strong vibrant business along with keeping a strong retention program thriving. The underlying foundation for our success will be our people, period. Our goal will be to establish a strong loyalty program with our guests through a warm friendly team, quality & fresh culinary choices and commitment to the community. The objective will ultimately to build a brand with the team and explore new venues as the success rolls on.
Our business philosophy will be engrained in our people. This will be our competitive advantage over the competition each and every day. We understand that you cannot have success without good people and the development of those people while creating a culture focused on guest service. There will be great value is at the Stand.