I help owners get off of the field and move to the owner's box. If you have a business and you aren't making money, you have a hobby. Or if your business is making money, but you aren't turning a profit...you actually have a charity. And unless you registered as a 501c3, that does not make sense. Let's change that.
14 years ago my wife and I started a catering company on the back of a single product. Now we have 40+ employees and I do not have to go to the office. I have the free time. And I found I hate golf. So I am taking my learned lessons and I am dedicating my time to helping others get to where I am.
I am a practitioner. This is not theory, it's lived experience.
Let's get you your time and money.

In 2011 my wife and I fell into the food business. We won a contest to sell to the public. That first Saturday we moved 2000 units. The phone never stopped ringing and within 8 months, my wife quit her job and I followed to pursue our side hustle full time. We have grown to 40+ employees a fleet of vehicles and a sizable book of business.
After surviving and rebounding from the flupocalypse of 2020 we noticed many of our compatriots were not as fortunate. So I am now sharing the tips and tricks that got us to this point with others so they can grow and reclaim their time.