Southfork Kitchen is an elegantly rustic seafood restaurant that specializes in local, organic and seasonal fare. Michelin Star Chef Joe Isidori creates unique fish dishes perfectly complemented by vegetables from the garden and wines from Long Island and beyond.

Newsday awarded the restaurant 3 1/2 stars.
Gael Greene wrote: "After swooning over oysters topped with yuzu-marinated salmon roe on seaweed...my senses are staggered by even more daring: rounds of satiny sea scallop alongside the intense sweetness of compressed melon with a briny accent of
sea urchin."

Wednesday and Thursdays, a two-course prix fixe at $55, with a variety of choices.

Friday and Saturday, a three-course prix fixe at $68.

And Sundays, a three different three-course lobster dinners at $55.

Every night, dining at the bar has a $50 two-course prix fixe.