How have you changed your business to online during this COVID-19 time?
Answered by:
We have not gone to online, just our telephone orders with curbside service with just one employee working per shift. That works best for us.
2 Replies
Doug Kozar
from Ordereze
would you be interested in learning about online ordering?
Peter Hansen
from Plasmechanica
Good to hear your telephone orders are carrying you through. I've had great success with a couple of restaurants who were really caught flat-footed. We got them operational online in record time. Now they're growing their customer base, taking orders online for pick-up and delivery (without relying on 3rd parties - and the commissions that go with it). Let me know if you're interested in expanding your customer base, not relying on them calling you.
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