Koriela Kitchen is a chef-led boutique catering company based in Cincinnati, founded by Chef Ifat Lahyani.

With over 15 years of professional culinary experience, Koriela specializes in elevated Mediterranean and Israeli-inspired cuisine, prepared from scratch with a strong focus on quality, presentation, and intention.

We cater executive meetings, corporate events, Jewish organizations, synagogues, and meaningful family gatherings — including Shabbat dinners, Bar & Bat Mitzvahs, and community celebrations.

From beautifully curated menus to handcrafted desserts, Koriela Kitchen delivers food that feels thoughtful, refined, and memorable.

Koriela Kitchen was founded by Chef Ifat Lahyani out of a deep passion for cooking food that brings people together.

With a professional culinary background and years of experience catering for organizations, families, and corporate clients, Chef Ifat created Koriela to offer a higher level of catering — thoughtful, intentional, and led by a hands-on chef who cares about every detail.