We make artisan marshmallows the old-fashioned way. They have no corn syrup, no preservatives, and no artificial flavors or colors. Try them in a hot beverage, roasted over a fire, in a recipe, or right out of the bag!

I've always wanted to have my own company. I was previously an archaeologist. Although I loved it, I knew I wouldn't be able to do that forever (too much traveling). I made some marshmallows for fun for my Mom, who tries not to eat corn syrup. A few recipes later, I started passing them out to friends and family to see what they thought. After getting asked by strangers to do weddings, baby showers, or where to buy the mallows in stores, I knew I was on to something. I formed the business and haven't looked back.