Heavy hors d'oeuvres
Select from sliders on homemade brioche buns, bruschetta topped with mushrooms and cream or beef filet with horseradish sauce, salmon pinwheels, stuffed endive with walnuts and blue cheese, phyllo cups with brie and bacon jam, and many other options. Whatever you choose, purely paula can outfit your buffet with hors d'oeuvres that will delight any palate.
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