Royal Blues Hotel sitting on the oceanfront of Florida's eastern coast, is an ode to the sea. The boutique hotels guests all have rooms have ocean views and the restaurant has overhead saltwater aquarium. The restaurant features locally sourced organic and sustainable ingredients. The menus also promotes a tasting/pairing menu that is interactive with Chef and in house Sommelier. The property is the only Relais & Chateaux in Florida which sets the hotel and restaurant in high standards for the local area.