Green Russell is a chef-driven cocktail bar. The menu is a direct reflection of chef Frank Bonanno's cooking philosophy: fresh ingredients simply prepared and beautifully rendered. Bonanno Concepts Beverage Director Adam Hodak ensures the highest quality ingredients, starting with fresh herbs and house-made bitters, all the way to infused liquors and sodas. Pair the crafted drinks with succulent pork belly pigs-in-a-blanket, loaded chips or smoked bone marrow. Even better—ask the bartender to match your cocktail to the pie of the day.

Green Russell accepts walk-in groups of up to six guests. Reservations not accepted.