We at Frank's @ The Old Mill, are proud of creating a dining experience each day!
We hand cut all of our own steaks, slow roast our Roasted Garlic Prime Rib for over 6 hours each day and filet our fish, fresh daily.
Our pastry Chef, is baking fresh daily, from NY Cheesecakes to European Tortes, Honey Walnut Baklava, French Turnovers, Mini Eclairs and Truffles.