The variety and range of food in India is different in every region and can amaze any cuisine connoisseur. Indian food gets its characteristic taste, subtlety, and aroma from the country's vast reservoir of spices. The introduction of the Tandoor (an oven made of earth, heated by charcoal fire) came from Mogul Empire rulers of India from the sixteenth to the nineteenth centuries. The Moguls defined elegant food and presentation. Moghul cooking, not surprisingly, represents splendor, beauty, and certain elegance in every dish.

Every dish is a feast in itself. There is a misconception about Indian cuisine that the food is supposed to be hot and spicy. Rather, the spices are the ingredients that give the food their delicious flavor and taste and can be adjusted to the individual palate.

Relax, enjoy our wonderful hospitality, great ambiance, good music and our food art. We thank you for the opportunity of being part of your dining experience.

We are not affiliated with any chain restaurant company which gives us the advantage of flexibility. We are an open-minded, community-oriented company that strives for excellence in whatever it does, whether it is exceptional food, superior service or community involvement.

The management team at east India grill has over 30 years of Restaurant management experience. Through this experience, we have learned to modify and adapt basic restaurant standards to better service our community.