For over 50 years, Nick’s Airport Inn has been serving quality cuisine from scrumptious seafood to delectable desserts to vintage wines!

Our phenomenal growth over the years attests to our reputation for serving the best of everything – choice meats and seafood, farm-fresh vegetables, and homemade breads. Our dishes are all made from scratch using the finest ingredients! Guests return time and again to enjoy a number of superb entrees like Nick’s Famous Crab Cakes with jumbo lump crab and housemade tartar or the Sizzlin’ Certified Black Angus N.Y. Strip Steak. Enjoy your meal in one of Airport Inn’s ten elegantly appointed dining room including an atrium-enclosed piano bar. Our staff can also meet all of your party and catering needs with in-house facilities ready to accommodate parties from 10 people to 100! Call today to ask about our on- or off-site catering options.

When you’re looking for a superb dining experience for your special occasion or casual Friday night supper, join us at Nick’s Airport Inn!