We're a husband and wife chef team that's been in the hospitality industry for a combined total of over 75 years. We're passionate about food and people and truly love what we do. With our combined experience, we're able to curate menus for the specific needs of any given individual or group.

I started Anuschka's Kitchen in 2013. I had been involved in just about every facet of the culinary and hospitality industry and decided it was time to branch out on my own. I combined my love of food and people to create personalized, intimate events in people's homes. John Hensley, my then partner and now husband, came on board full-time in 2015.