🔥 From breakfast to dessert, we spice it all.
✔️ Sodium-free
✔️ Allergen-free
✔️MSG-free
✔️ Kosher
✔️ 100% delicious
✨ Sprinkle it on everything — even your coffee.
Our goal is to get people passionate about getting in the kitchen-maybe for the first time ever! Using Spicy Spuds and Other Stuff is easy and fun! You will save time and money while increasing the flavor profile of every type of food! Spicy Spuds are so easy to use, you don't even need a recipe. Just sprinkle on your food like salt and pepper. Save money by using our blends on limited ingredient food applications (ex. veggies, meat, poultry, or fish, a little oil and Spicy Spuds) Bake, air fry, BBQ, or roast and enjoy!
When my daughter Morgan was born with a rare metabolic disorder called Congenital Selective Glucose and Galactose Malabsorption (GGM), my entire world shifted.
Suddenly, food became more than just nourishment—it became a matter of safety, of healing, of survival. Every ingredient had to be scrutinized; every label dissected.
In those early days, I struggled to find options that were both safe and flavorful. So, I started creating my own.
That experience was the spark that led me to pursue a degree in nutrition and food science from Chapman University. I wanted to truly understand how food interacts with the body, and how we can use it to support—not harm—our health.
What started as a deeply personal mission grew into something much bigger: a line of sodium-free, allergen-free, MSG-free, kosher spice blends called Spicy Spuds and Other Stuff made with integrity, intention, and flavor at the forefront. This is not just about spices. It is about care, science, and heart.
