Sugo is a family owned and operated Italian and Greek restaurant located in Johns Creek. The restaurant is Castellucci Hospitality Group’s first concept and boasts a unique menu that blends family-style cuisine and sincere hospitality. We offer authentic dishes to our guests nightly and have the capability of private dining as well.

The blend of Italian and Greek flavors unite harmoniously at Sugo, inspiring fusion dishes representing both heritages such as the spanakopita and bacon wrapped dates. Sugo serves up traditional dishes such as the iconic meatball al Sugo, calamari fritti and eggplant parmesan, as well as innovative offerings like quinoa pasta and scallops piccata. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo provides the perfect pairing for any meal.

Sugo offers private dining rooms that can accommodate as many as 200 guests. The staff is able to work with guests to create intimate dinners and other unique and custom events.

Like most authentic Italian and Greek restaurants, Sugo began with an immigrant family and a dream. Owned and operated by the Castelluccis, the restaurant remains the cornerstone of the restaurant group that highlights the family's emphasis on tradition and heritage.