Restaurant Consulting
Work with Restaurant Owners in in assessing what areas of their operation (food quality or consistency, service, cost controls, food safety, inventory control, hiring and management, etc...) are not operating at peak levels and then working with them to establish systems that will take them where they want to go.
We Also Offer
1-1 or Group Coaching to allow business owners attain their goals bigger and faster than they would on their own.
Provide assessment tools for teams, leadership, and individuals that can be looked at 1-1 and/or trained with your group.
Training topics include ...
ServSafe Certifications for both Managers and Food Handlers
Training for managers and staff are available. Topics include front of the house communication and professional server skills, back of the house s...