How much catering has your business been doing since the pandemic? How is revenue?

Answered by:

Scott Ferguson

Highly recommended
Ferguson Enterprises Catering & Food Sales
5 Questions answered
Answered on October 1st, 2020

Did one teeny event on July 31st. Not really the same feel. Just set small buffet for 12 people and a nice dining table. Had masks on and gloves. Since March that's all I've done. $1000 -$2000 per month normally.  About $12 in losses..Lost all Jewish holidays, weekly schmooze I did since 2008 for a synagogue, and 5 Bar Mitzhahs, 1 wedding reception canceled. So over 1/3 of my income gone. Also, did not take TN umemployment. Still have 2 other jobs under essential. Not big pay but get by.  


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