Global Cuisine Consulting and Life Personalized bring together food innovation, product development, and personalized wellness.

Through Global Cuisine Consulting, we help food and beverage companies, restaurants, manufacturers, and emerging brands turn ideas into successful products and menu concepts. Our services include culinary innovation, recipe development, commercialization, clean-label formulation, menu optimization, cost reduction, co-packer readiness, SOPs, and training.

Through Life Personalized, we help women—especially those in midlife—better understand their body constitution and make food, lifestyle, and wellness choices that support their individual needs.

Led by Chef Dr. Junnie Lai, our work combines culinary expertise, food science, traditional wellness wisdom, and practical business strategy. We also provide workshops, speaking programs, and educational content on food innovation, personalized health, food as medicine, healthy aging, and women’s wellness.

Global Cuisine Consulting was founded in 2017 from Chef Dr. Junnie Lai’s passion for helping food businesses turn creative ideas into practical, market-ready products. After working across culinary development, food manufacturing, restaurant operations, and product commercialization, she saw a need for hands-on guidance that connects the kitchen, consumer expectations, and business strategy.

Life Personalized grew from her deeper interest in food as medicine, body constitution, and women’s wellness. Through research, education, and personal experience, she recognized that healthy eating is not one-size-fits-all.

Today, both businesses work together to bridge food innovation and personalized wellness—helping companies create better products while helping individuals make food and lifestyle choices that better support their unique needs.