How do you get employees to follow your instructions/directions on your restaurant procedures?

Answered by:

Jerry Walker

Greater Dallas Restaurant Association
4 Questions answered
Answered on December 12th, 2019

When we do an initial enrollment we set up expectations, specifically on compliance with processes and procedures.  We address it immediately if a problem arises, especially within the first 30 - 60 days.  After that it becomes a performance issue, which could lead to termination if the problem/issue persists.


Hope this helps.


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