Aneu stands out because we are always following food and health trends not only in our industry, but the entire wellness industry. We take the time to design every single menu item to fit the needs and dietary restrictions of our clients. We also believe every event is unique, and food should be too. Our food is natural, organic when possible, whole, fresh and prepared daily. You will not find one item from our kitchen that is not made from scratch!

Meridith Coyle decided to follow in her family's long history of revolutionizing the food industry. Growing up, her parents, Richard and Irene Coyle, owned over 28 restaurants bringing trends from all over the world to our area...including the beloved Binni & Flynn's.

In 1992, Meridith returned home from graduate school to help her ailing father and what transpired in the following years was many versions of Fresh Ideas and ultimately Meridith’s restaurant and Meridith’s Catering. Having had the industry in her bones, Meridith quickly established a reputation as being "Simply the Best." Due to a partner and business separation in 2010, Meridith changed the name of her business to ANEU, which means, BEYOND COMPARE, but never changed the integrity of the business and the execution of her food