Chef and owner, Michael Stamm, began Michael's Gourmet Pantry in 1999. Since that time, the business has grown to become the ultimate source for gourmet ingredients, servicing Las Vegas's premier restaurants and the individual gourmand.

The Las Vegas facility, located off of Sunset and Valley View, consists of modernized offices and a spacious warehouse filled with special ingredients found only in a Chef's dream. The working atmosphere is causal and friendly; the MGP team small in numbers but big in spirit.

"It takes a lot of care and integrity to procure just the right products and deliver above and beyond what our customers need and want," said Chef Michael. Chef Michael's philosophy is indeed a reflection of his commitment to quality and the extraordinaire. He shares his manufacturers' passion for excellence and takes great pride in the products and manufactures he personally selects to represent.

Chef Michael presents educational classes on cheeses, mushrooms, and oils and vinegars and is available for staff training.