About Us
Get fresh with your food at Thomas Hill Organics Market Bistro and Wine Bar
The products and services we offer
Recommendations Received (57)
"One of the best fine dining restaurants I've had the pleasure to work with. Debbie is a gem! "
"Delicious and healthy menu!"
Products & Services
Thomas Hill Organics is a farm-to-table restaurant dedicated to serving creative, fresh food and highlighting unique wines from the Central Coast. ...
Let Thomas Hill Organics take care of all your planning and preparation for your business holiday party! We can come to you or you can rent one of...
Recommendations Given (27)
"Love Mary's articles! "
"Rest assured your vacation rental property is well managed with Kathy Kelly and Digs Vacation..."
Read more
"Rest assured your vacation rental property is well managed with Kathy Kelly and Digs Vacation Rentals!! Highly recommend..."
Recent Activity
Our volume in catering is down 80% since April but our private dinners have increased 100%. Many families still want to enjoy our food but they would rather do so in the comfort and safety of their homes. Our calendar for next year's weddings is booking up quickly. A lot of the weddings we...
(more)
Our volume in catering is down 80% since April but our private dinners have increased 100%. Many families still want to enjoy our food but they would rather do so in the comfort and safety of their homes. Our calendar for next year's weddings is booking up quickly. A lot of the weddings we were catering this year were pushed out until next year.
I own a restaurant in downtown Paso. We sanitize all surfaces that people touch with increased
frequency (especially tables, counter/bar tops, stalls and surfaces in the
bathroom, menus, all door handles, and terminals) using a disinfectant
certified to kill coronaviruses. We are also rolling...
(more)
I own a restaurant in downtown Paso. We sanitize all surfaces that people touch with increased
frequency (especially tables, counter/bar tops, stalls and surfaces in the
bathroom, menus, all door handles, and terminals) using a disinfectant
certified to kill coronaviruses. We are also rolling out hand sanitation stations
to place at host stands for the added convenience and safety of our guests. We have continued to emphasize and train employees to
follow our strict handwashing policies, which include requiring employees
to wash their hands at least every 30 minutes (for at least 20 seconds) with
soap and water. We also require employees to wash their hands every time
after using the restroom, after touching his/her face or hair; and before
eating, preparing or handling food. We ensure all soap dispensers have
hand soap and paper towels present at all times and have signage posted
in restrooms to remind guests of frequent and thorough hand washing. Last, employees exhibiting any signs of sickness are prohibited from working.
Greek pizza is baked in a pan. They also use a lot more oil.
(more)
Greek pizza is baked in a pan. They also use a lot more oil.
The best way to handle situations like this is to inform your clients ahead of time you require the payment the day of the service. When you or your representative arrive to do the service you should remind the client before doing any work, "We do require the payment for our services today."
(more)
The best way to handle situations like this is to inform your clients ahead of time you require the payment the day of the service. When you or your representative arrive to do the service you should remind the client before doing any work, "We do require the payment for our services today."
I did the ulimate foodie move, I opened a restaurant. It is a farm-to-table restaurant and I have been open over 9 years.
(more)
I did the ulimate foodie move, I opened a restaurant. It is a farm-to-table restaurant and I have been open over 9 years.
1 Reply
Gordon Ramsay would be my pick, 15 Michelin stars, that is amazing. I would love to know how he motivated his team to keep such high standards.
(more)
Gordon Ramsay would be my pick, 15 Michelin stars, that is amazing. I would love to know how he motivated his team to keep such high standards.
I think Bruce nailed it! It is all about social media. Creating short videos are key to successfully engaging customers. People like to see food and how it is prepared! They like to get to "know" the chef and feel a connection.
(more)
I think Bruce nailed it! It is all about social media. Creating short videos are key to successfully engaging customers. People like to see food and how it is prepared! They like to get to "know" the chef and feel a connection.
1 Reply
First, I try to ask personal numerous questions to get to know the person, not just their business. Once I have established a relaionship then I inquire about the buisness. I prepare by going on their business website prior to the meeting and writing down some questions.
(more)
First, I try to ask personal numerous questions to get to know the person, not just their business. Once I have established a relaionship then I inquire about the buisness. I prepare by going on their business website prior to the meeting and writing down some questions.
Dining out has always been one of my favorite things to do so I just love to see my guests enjoying their dining expereince at the restaurant, from the ambiance, to the food to the service!
(more)
Dining out has always been one of my favorite things to do so I just love to see my guests enjoying their dining expereince at the restaurant, from the ambiance, to the food to the service!
We collect comment cards which ask for our guests e-mail addresses. We send our guests event reminders and the latest "happeneing" at each restaurant. Gathering FB fans and getting people to like your page doesn't hurt either.
(more)
We collect comment cards which ask for our guests e-mail addresses. We send our guests event reminders and the latest "happeneing" at each restaurant. Gathering FB fans and getting people to like your page doesn't hurt either.
