We are struggling and cannot lockdown.   We had to cut our staff and hours due to the loss in business. We are at 50% capacity but rent, electricity,  supplies, etc. are all still at 100%.  We did not lockdown last time and just worked through it.  We are taking precautions and following all the guidelines to try and keep everyone safe within our business.  I've seen other restaurants not following the guidelines and are packed.  I don't get it.